We really enjoy the wines from Antiquum Farm and what Stephen Hagen has created on his property. Using old world ways of dry farming using old school methods in a closed farm system (draft horses, compost, and natural weed suppression) the vineyard is treated as a holistic organism.
The 2023 vintage is filled with electric citrus and minerality balanced by honeycomb, melon, and lemon verbena, freshly cut hay and lilacs. Daisy explores uncharted depths with a full yet delicate palate, intricate textural layering, and an infinite mouthwatering finish.
