Barnard Griffin Syrah Port Columbia Valley Washington 2025

Rob Griffin fell in love with the culture and practice of winemaking at an early age. He grew up near what has now become the most recognized wine region in the US, and worked frequently at his uncle’s vineyard in the heart of Napa Valley. Knowing his life’s passion at an early age, he enrolled at the University of California, Davis when he was just 17 years old. He then worked diligently to earn his Bachelor’s degree in Fermentation Science with the dream of becoming a winemaker. After gaining a few years of experience in the Napa Valley, Rob decided to take a leap of faith and travel to Washington State. At that time, the region was unexplored and those who dared to grow wine grapes were considered pioneers in the wild-west of winemaking. That leap of faith developed into a prosperous career filled with awards and accolades over the last 40 years and still going strong.

Tasting Notes: Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow. This vibrant, fruity Port finishes with a long, satisfying encore of bittersweet chocolate and orange zest.

Pairing Suggestions: Chocolate, Figs, Blue Cheese