Ch Musar Red Bekaa Valley Lebanon 2019

Since the 1960s, Musar's remote location and the Hochar family's environmental commitment have resulted in organic vineyards — with the estate receiving an organic certification in 2006. Grapes are hand-harvested by local Bedouins in the early morning to preserve freshness. Chateau Musar's winery in Ghazir is carved into the mountainside, offering ideal conditions for long-term wine storage. Their winemaking approach is 'non-interventionist,' with natural fermentation, minimal sulfur usage, and no fining or filtering.

Today, Chateau Musar wines are celebrated for their finesse, elegance, and aging potential, with commercial vintages dating back to the 1960s. The Hochar family's passion and dedication have made Chateau Musar a legendary wine producer.

Tasting Notes:  Dark, broody, and spicy with aromas of blueberry, cranberry, blackcurrant, black olives, and cloves, layered with notes of dark cherry, plum, sweet leather, and a signature hint of incense or lavender as it opens.

Pairing Notes: Grilled Beef, Grilled Lamb Chops