The production areas are Summonte which is located at 650 meters above sea level and Montefredane which is located at 500 meters above sea level. The grape variety is 100% Fiano. The vinification, the grapes are harvested by hand and undergo a severe selection in the cellar, where they are directly pressed. The refinement takes place in stainless steel tanks with frequent batonnages for 10 months. Typical nose, with peaty notes, hay, white flowers and flint. Powerful and mineral.
