Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
With notes of lemon and citrus blossom leading to a palate of creamy apples, pears, white peach and a touch of salinity. A wine to enjoy chilled and with fresh seafood.
