As a lovers of Nebbiolo we are always looking for less expensive alternatives to Barolo and Barbaresco. We certainly found that in the wines from Dirupi. These wines are grown at higher elevations with steep slopes, making the fruit strain to get to the good nutrients and making for better quality wines.
Deep rich notes of berries, roses, fig lead to a soft and supple red and black fruit which is balanced with acidity and tannins.
