Dry Creek Cabernet Sauvignon Dry Creek California 2021

The story of Dry Creek Vineyard and the Stare Wallace family isn’t one of fairy tales. There is no corporate mogul writing checks every month, or a day job in a lucrative industry to fund the winery. Our story is this: one dedicated family working day and night for five decades to turn what many considered an idealistic pipedream, into a reality that revolutionized the California wine industry.

Founder David S. Stare always had a dream to live overseas, so after he completed his degree in Civil Engineering at MIT and his MBA at Northwestern, he moved to Germany. While living there, he visited many of the wineries and started to develop an interest in wine. He returned to Boston in the spring of 1969 firmly bitten by the wine bug and enrolled in a wine appreciation class. In June of 1970, Dave and his family spent two weeks in France, where he fell in love with French wines, specifically the wines of the Loire Valley and Bordeaux.

He purchased the orchard and began planting the region’s first vines since Prohibition. Captivated by his memories of the wines of the Loire Valley, Dave was determined to plant Sauvignon Blanc. However, several famed vineyard specialists advised him against planting the varietal, which they deemed “inappropriate” for the region. Always looking to push the envelope, Dave planted the varietal anyway and the rest is history. This bold and pioneering step triggered a viticultural reawakening in northern Sonoma County.

Tasting Notes:

This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry and cranberry, followed by bay leaf, sage and white pepper. A first taste of the full-bodied wine reveals flavors of black currant and black cherry. Hints of herbes de Provence, mocha and fine leather bolster its richness, while firm tannins provide structure. The plush palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging.