TASTING NOTES
Fresh blueberries, hint of black pepper, cinnamon and cardamom. Tart black cherries and licorice on the palate, with a smooth and refreshing finish.
PAIRS WITH
On the High Level: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.
VARIETALS
23% Zinfandel, 22% Cabernet Sauvignon, 17% Cabernet Franc, 16% Syrah, 8% Alicante Bouschet, 5% Lagrein, 5% Corvina, and 4% Cinsaut
VINEYARDS
Loomis (Organic), Hinterland (Organic), Bordonaro, Wilderness, Vukelich, and Koligian
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES
