Gavlas Santorini Yannis Assyrtiko Greece 2022

The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920s, the family produced wines from grapes grown in their privately-owned vineyards and vinted in their winery (canava) in Megalochori.

Aromas of green apple, citrus, and white flowers. Moderate body with moderate acidity and pleasant aftertaste. It is best served at 8-12°C. Perfectly paired with salads, fresh fish, or pasta dishes.

60% Assyrtiko, 40% Monemvasia