100% Barbera from 20-year-old vines planted on a Southwest exposure in calcareous clay soil at an elevation of 820 feet. Fermented in stainless steel and aged in French oak for 12 months with additional bottle rest for 12 months.
Ruby red color intense perfume, well integrated aromas of strawberry, and ripe berry the palate of rich and medium bodied with and silky tannin with blackberry, dark cherry, and spicey.
