100% Nebbiolo from 12-year-old vines planted on a southwest exposure in sandy calcareous clay soils mixed with seashells at 980 feet in altitude. Fermented in stainless steel and aged 12 months in medium-toasted used French oak. Then transferred back to stainless steel for 6 months, bottled and rested in bottle for 12 months.
Sweet red cherries, flower, and spices create a juicy wine with plenty of mid-palate fruit with excellent grip., bottled and rested in bottle for 12 months.
