The estate includes 200 hectares of prime vineyards and 20 of arable crops for a total of 170 hectares combined. But behind the glamour of wines like Vintage Tunina, Dreams, and Red Angel, which are well recognized worldwide, there is an intimate relationship with the land and a deep commitment to produce unique, award-winning wines
The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottle. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent.
