Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention of building something that would not only serve our consumers, but also the longevity of the pristine state that he calls home. Utilizing organic farming methods and gravity flow production, they craft estate grown Pinot noir, Pinot gris, Chardonnay, and Riesling from some of the finest vineyards in the Willamette Valley.
Thea’s Selection is a blend of fruit sourced from all five of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all of our sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle notes of black tea, chocolate, mushroom and lavender. This wine is rich and supple with silky tannins and a juicy sweet core which transitions into a long finish that leaves the taste of brambly fruit on the palate.
