Born and raised in Washington State, the Otis family is grateful to live in such a dynamic wine region. In 2008, the Otis family rescued Matthews Winery from financial difficulties and since then, has worked alongside remarkable winemakers to empower them in the mission to produce the purest expressions of Washington State wines.
Spiced black plum and cocoa nib aromas lead to flavors of dark berries and cedar. Ripe tannins frame the luxuriously broad and balanced palate and the finish is long and quenching.
