Deep, fruit-driven, and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape. With characteristics of pepper, spice, raspberry, cherry, plum, leather.
Good pairing combinations can be found between the wine with Beef and Venison. The characteristics of venison depend on the cut of meat, cooking methods, and whether the animal was wild or farmed. Whilst it often offers strong flavors, many cuts are leaner than beef with a smoky earthiness which can pair better with reds with softer tannins and juicy fruit.
