Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo.
Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our founder) to Michelle (our co-founder and Eli's sister) to thank her for helping work with the USDA. What was supposed to be a one-time gift was then entered into the Good Food Awards, and sure enough, it won!
