Oregon Territory was created out of the desire to share the pioneering spirit of Oregon Pinot Noir. A variety the experts said could not possibly ripen in Oregon, yet 50 years later the world now recognizes Oregon as a premiere grape growing region.
Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity.
