Quinta de la Rosa Estate Red Duoro Portugal 2021

Though the Bergqvist’s have been in the wine industry since 1815, Quinta de la Rosa has only been in the family for 109 years, when Sophia’s grandmother received it as a gift. In 1988, Sophia and her late father, Tim Bergqvist, decided to launch their estate produced premium Port brand Quinta de la Rosa. In the early 1990s, the Bergqvist family became one of the pioneers in top-quality table wine production in the Douro region. 

Aroma : On the nose, wild herbal, shrub-like flavors of the Douro are evident. The ripeness of the La Rosa is almost perfect, giving good aromatic complexity but maintaining all the freshness and elegance that the excessive summer heat sometimes gives to Douro wines. Flavor : Quite full bodied with lively tannins highlighting the flavors and giving the wine life. Long and versatile, it is a wine for almost all food and all occasions.