The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time. Dom Thierry Ruinart was an intuitive, visionary, hardworking, and modest Benedictine monk who lived from 1657-1709 and was a contemporary of Louis XIV.
A brilliant theologian and historian, at the age of 23 he left his home in Champagne to go to the Abbey of Saint-Germain-des-Prés, one of the most influential centres of learning near Paris.
While there, he was exposed to the city and court where he gained an awareness of a more worldly life. Specifically, he learned of a new “wine with bubbles,” not yet known as champagne, which was already popular among young aristocrats.
Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections. The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns. Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.
Absolutely love Yalumba Viognier The Virilgus that we were introduced to by OWS Wine.
Bryan at OWS introduced us to this wine we had never had before. Knowing that I prefer dry whites, Bryan thought I would like it. He was wrong, I love it! We initially bought six bottles and came back for a case! No sweet after taste I find common in Viogniers.