For more than 37 years, Sonoma-Cutrer has earned a reputation of craftsmanship by steadfastly choosing quality over quantity. The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with our own California innovation. Few wine producers in the world have such a singular focus and commitment to growing, crafting, and marketing their wines.
This wine is richly textured with a lovely mid-palate creamy richness and bright acidity that leads to a finish with a long richness of flavor. There are complex aromas of caramel, roasted nuts, honey, fresh Bosc pear, ripe peach, nectarine, and honeydew melon accented with nougat, brown sugar, baking spice, and red apple. Flavors of peach, apple, and crème brulee mingle with hints of butterscotch, caramel, warm pie crust, and baked apple with touches of light vanilla and oak spice.
