Supremus was first launched in 2009, by Neil and Maria Empson who founded several of their own brands from various Italian regions after they established Empson and Co. The pair had always adored Tuscany, so it was only natural they craft a Super Tuscan of their own with the guidance of enologist Franco Bernabei. This passionate and experienced team focused on creating a harmonious wine made from Sangiovese, Cabernet Sauvignon and Merlot grown in prime vineyards in Chianti Classico.
Tasting Notes: A Tuscan classic! Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle notes of vanilla and violet; silky texture with soft tannins, a firm backbone, the perfect integration between acidity and fruit, and a pleasant finish.