Abeja Cabernet Sauvignon Columbia Valley Washington 2020

Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. As an indicator species, the honey bee not only reminds us of the importance of caring for our environment but also honors the value we place on working together as a community.

Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s in search of land suitable for planting world class Cabernet Sauvignon. It was while searching for an ideal vineyard location that the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination. The idea for Abeja began to take hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmstead’s existing buildings, the Harrisons saw the opportunity to preserve the property’s rich heritage while creating a one-of-a-kind Walla Walla wine country destination.

Crushed blackberries greet the nose with a minty freshness intertwined with warming vanillins and rich umami undertones. The broad entry is filled with a medley of crushed berries and stone fruits. The palate is firm but elegantly structured, promising enjoyment from now well into the years ahead. Layers of nocino, cocoa, and Oolong tea bring further intricacies to the dark fruits, leading into a full and drawn-out finish.

95 Wine Enthusiast
94 Decanter
92 James Suckling
92 Jeb Dunnuck
92 Vinous
92 Wine Advocate
90 Wine Spectator