Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres just outside Newberg, Oregon in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to stake their claim, plant their first rows of Pinot noir along Quarter Mile Lane, and establish what would become the Chehalem Mountains’ first-ever winery in 1978—Adelsheim.
The nose of this wine is fragrant and effusive, redolent of honeysuckle and jasmine blossoms, juicy apricots, lime zest, and white peaches. On the palate, it smacks of freshness yet has the textural weight to make you think twice. It is entirely vibrant and will pair well with whatever you’re eating.
