Anton Bauer, born in 1971, manages the now 29 hectare vineyard in its fourth generation. After completing his degree in Krems and an internship in Burgundy, he spent more than four years as an oenologist in a renowned Lower Austrian wine-growing business.
In 1992, he took over the parental winery with then 3.2 ha, and pursued since then uncompromisingly his idea of quality. It is important to him to work out the region's typicality, the terroir character of the wines, which make them unmistakable and inexchangeable.
ANTON BAUER -HIS ETERNAL SEARCH FOR THE PERFECT WINE Anton Bauer relies exclusively on traditional manual harvesting at his winery - and he has good reasons for doing this.
Clear, light pink with a stimulating fragrant floral and berry nose. The wine has an elegant structure. It is round and soft on the palate with a clean, crisp and dry finish. A marvelous patio wine for long summer evenings searching for an invitation to dinner.
