Anton Bauer, born in 1971, manages the now 29 hectare vineyard in its fourth generation. After completing his degree in Krems and an internship in Burgundy, he spent more than four years as an oenologist in a renowned Lower Austrian wine-growing business.
In 1992, he took over the parental winery with then 3.2 ha, and pursued since then uncompromisingly his idea of quality. It is important to him to work out the region's typicality, the terroir character of the wines, which make them unmistakable and inexchangeable.
ANTON BAUER -HIS ETERNAL SEARCH FOR THE PERFECT WINE Anton Bauer relies exclusively on traditional manual harvesting at his winery - and he has good reasons for doing this.
This Pinot Noir shows a precise balance between the fruit and acidity that makes it fresh and lively. It has a typical Pinot Noir nose with strawberries, raspberries and floral notes such as violets. On the palate the wine is well balanced, elegant and it has a long finish tasting of red berries.
