Barolo has icons, and then there’s Cordero di Montezemolo. Nestled in the rolling hills of La Morra, this estate is the stuff of Langhe legend—19 generations deep and still making waves. Unlike many Barolo producers working with scattered vineyard plots, Cordero di Montezemolo has something special: 28 uninterrupted hectares at Monfalletto, where Nebbiolo soaks up the sun in natural amphitheaters with perfect exposures.
They’ve got the big hitters—Barbera, Dolcetto, Arneis—and even a little Chardonnay and Pinot Noir for good measure. But the crown jewel? A two-hectare slice of Villero, one of Barolo’s most prized crus, where their iconic Enrico VI takes center stage.
Since 2013, they’ve ditched the chemicals and gone full-on organic (official certification included). No pesticides, no herbicides, no compromises. Just soil, sun, and some serious know-how. With 51 hectares under their belt, all estate-owned and cared for like family, this winery blends tradition with innovation in the most stylish way possible.
Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.
Absolutely love Yalumba Viognier The Virilgus that we were introduced to by OWS Wine.
Bryan at OWS introduced us to this wine we had never had before. Knowing that I prefer dry whites, Bryan thought I would like it. He was wrong, I love it! We initially bought six bottles and came back for a case! No sweet after taste I find common in Viogniers.
