Mas Estela is located in Emporda, Spain. They are focused on making wines which are the best example of place, fruit and passion. Their belief in biodynamic practices is not limited to their wine making but their entire lifestyle. To them everything is guided by the moon and its positioning to earth. These guiding principles create very special wines.
The Vi di Luna wine is only made in the best vintages with the best fruit from that vintage. We are pleased to offer the 2009 Vi di Luna. Made from 50% Red Grenache and 50% Syrah, aged for 17 months in French oak casks. The care which is taken throughout the growing and winemaking process shows in the final product. Deep purple in color and beautiful aromatics of dark red and black fruits with baking spices. Blackberry, cassis, sweet vanilla oak, with sweet candied baking spiced flavors. All of this integrated nicely with supple tannins vigorous acidity. A wine to age for the next 20 years if you can keep the cork in the bottle that long.
