For more than 37 years, Sonoma-Cutrer has earned a reputation of craftsmanship by steadfastly choosing quality over quantity. The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with our own California innovation. Few wine producers in the world have such a singular focus and commitment to growing, crafting, and marketing their wines.
This vintage is loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres Vineyard. The citrus flavors of grapefruit and lime are complemented and balanced with toasty, caramelized oak, and spice. Our careful approach to oak aging and fermentation creates a round, full mouthfeel with Sonoma-Cutrer’s signature bright and lively citrus-laced acidity and a long, lingering finish of nice barrel spice.
